Sustainability-In-Tech : Plant-Based Sachet Makes Harvest Last Longer
A plant-based sachet developed by two young Ugandan entrepreneurs could dramatically cut post-harvest food loss, improve farmer incomes, and support global sustainability goals. Tackling a Problem Rooted in Waste and Inequality Every year, more than 1.3 billion tonnes of food are wasted worldwide, according to the UN Food and Agriculture Organisation. Much of this loss
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